Thank you so much - I have barely started going through it. Let it slowly scramble, then add in some soya sauce, sesame oil, white pepper 3. The egg should be tender, wrapped with tomato juice and highlighted by a faint scallion aroma. Fry both sides until golden. Incorporate any brown bits at the bottom of the skillet into the mixture. Instead of adding spices, we make a sauce using cornstarch, soy sauce, sugar and water depending on the serving size. Stir in cut tomatoes, sprinkle with sugar and add ketchup, and cook until tomatoes start to break down. All you need for this recipe is macaroni, any broth of choice, hot dogs, mixed frozen vegetables, pureed tomatoes, ketchup, potato and a fried egg … When the edge is cooked, push to one side to let uncooked part touch the bottom of the wok. Pour in egg juice. One favorite dish of mine that she made a lot was Tomato Egg Stir Fry (蕃茄炒蛋), a homey dish that, when well done, is a perfect combination of tastes and textures as well as being simple and quick to make. We never have left overs either ~ellen, Copyright © 2011-2020 The Hong Kong Cookery. Eggs and Tomatoes recipe: You’ll need: 2 tomatoes 3 eggs 20g green onion 2 tablespoons ginger, finely minced 3 tablespoons garlic, finely minced 1 pinch salt 1 pinch sugar 1 tablespoon ketchup. This dish is one of the best partner of steamed rice, steamed buns or even noodles. Gently pour on scrambled eggs, let cook for about 15 seconds and then gently stir eggs to mix. (also the Egg drop soup) Thank you so much. Sprinkle … 1) Heat 1 table spoon oil in pan or wok over medium heat. During the training, we lived in a really shabby place in the mountains, 20 people to a room, with cold showers and food slightly more appetizing than pig slop. As soon as the down side of the egg sheet is set but before it is dried out, use a turner to fold up the sheet into three to four layers. 1. Ripe tomatoes make the sauce flavorful and juicy. See you there. To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. Do not spread out and fry the eggs into a thin sheet. 2) Sauté chopped garlic with 1 table spoon of oil until fragrant. This is a lovely dish, colorful, delicious yet easy-to-make. Add in sliced tomatoes and stir fry them until juices begin to exude. Say for 2 servings, we’d use 1tbsp of soy sauce, around half tbsp of cornstarch, 1/3 tbsp of sugar and some water. If you can move the egg up the sides a bit so that they are away from the hottest of the heat, then the egg texture should turn out the same. After frying the egg, I use ketchup with the tomatoes and cook them until saucy. My mom always makes this at home. I had forgotten how much I loved Tomato and egg dishes. How to make Eggs and Tomatoes. It is quick, easy but really not that simple to make the perfect version. Mix the egg with rice, bringing everything together, and keep frying until the eggs … Hi H Gotts - Thanks for checking out our blog! Thanks for the recipe! Make a well in the middle of the rice and add in the eggs. This formula goes well with every dish with vegetables, meat..anything really . Heat may need to be increased as tomatoes release their liquid. Gently pour on scrambled eggs, let cook for about 15 seconds and then gently stir eggs to mix. Some tomatoes are less juicy, therefore you may need more than 1 table spoon water for simmering (particularly if you prefer the dish to come with more sauce). Notify me of followup comments via e-mail, Stir-Fried Eggs with Snake Beans aka Long Green Beans, Fried Eggs with Chinese Chives, a Simple Savory Omelet, Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry, Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕). ;_; So glad the fam enjoyed it! ~ellen. I particularly like the small number of ingredients that your recipes call for - before later on when people seem to think that "more is better"! Thanks again! Have fun cooking and enjoy more, old or new memories! After all, tomato and egg stir-fry is truly a national dish, simple yet delicious, and adored by every family in China. All rights reserved. www.thehongkongcookery.com/2013/08/tomato-egg-drop-soup.html 3) Dish up and sprinkle you preferred herbs. It's delicious and goes well with rice or noodles. Made these tonight for the fam and they loved it!! @tingli, Take the egg out as soon as there is no more liquid (do not overcook). I have not seen this recipe ever - it so reminds me of ages ago when my mother made it! My kitchen smells like my mum’s kitchen now. Incorporate any brown bits at the bottom of the skillet into the mixture. Sprinkle ~1 table spoon water, cover the pan or wok. Dish up and cut into ~2cm x 2cm pieces. This recipe is so easy and quick, takes only 15 mins to dinner table. Now add the egg into stir fried tomato and quickly break the egg into the tomato and the juice. Thanks! Tomato Eggs (西红柿炒蛋) is a homey Chinese dish of stir-fried eggs and tomatoes. ~ellen. Add salt and stir fry 2 … Some of the links on this site are affiliate links, as you've probably noticed. 2. I made this tonight, and you were right, there are no leftovers! I sometimes make it too at my apartment. I agree this dish is great for college kids like me. Stir well. 2) Sauté chopped garlic with 1 table spoon of oil until fragrant. Spread out mixture in pan and make a shallow well in the middle. And cut the tomato … 1) Heat 1 table spoon oil in pan or wok over medium heat. Glad you liked it. I love this egg dish – so colourful and tasty!! Pour in egg juice. I agree with you about ingredients, enough is just right! This Hong Kong tomato macaroni soup recipe is SUPER easy. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! There was no meat, of course, but once in a while, we got the chance to eat tomato and egg stir-fry. And yeah, no left overs. Chop the green onion, ginger and garlic. This helps enrich the flavor of the tomato sauce and enhance the color of the dish. Then I’ll add the egg, which gets covered in saucy goodness! Next time do take a photo for your mom, she'll definitely be impressed! Hi Ellen:I was pointed to your blog by a HK friend! Fry both sides until golden. Add soy sauce around the edge of the work so it will burn to create beautiful aroma and umami flavor. This was one of my favorite dishes all over China, and it’s just so simple. Tomato and egg stir fry is the most popular dish on Chinese table. Simmer for 2-3 minutes. Definitely saving this recipe. I will definitely try this (and the rosemary chicken wings) soon! Heat wok until it starts smoking, add oil and immediately add the tomatoes. Put 1 teaspoon of oil to the same wok, cook tomato and garlic on medium heat until tomato is a little mushy. Nowadays, whenever I gobble down the first couple of bites of this delicious Chinese comfort dish, I swear I can almost hear my dearest Grandma pottering about the pots and pans in the kitchen. @ tingli, have fun cooking and enjoy more, old or new!... Quickly break the egg with rice, bringing everything together, and adored by every family China... 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