and mum to Lewis and Gracey. Pinch the edges to seal, then brush the top with more egg wash and pierce a couple of small holes in the top of the pie with a sharp knife. Goes great with mash potato and peas. Thanks for sharing! Yes, replace the chicken with leeks and mushrooms or with quorn pieces. Thank-you! Total Carbohydrate I want to inspire you to create fantastic food for your family every day. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Yes, replace the chicken with leeks and mushrooms or with quorn pieces. Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Pour chicken mixture into a greased shallow 2 quart casserole. Takes pie filling to another level. I have recently bought this Dalstrong one and love it. Why not take a look at some of these: We have LOADS of amazing comfort food recipes, so be sure to subscribe to our mailing list to stay up-to-date with new recipes. Sprinkle with 3/4 cup cheese. Hi I'm planning to make your Creamy Chicken Puff Pie next week and I'm looking for clarification on the stock used. Remove the foil for the last 10 minutes of cooking. That should give it nice savoury flavour to the sauce. Add some fried pancetta or bacon to the filling. The chicken and veggies are added into the now-thick sauce. Heat on medium and cook the onion for about 5-6 minutes until soft. Trim any excess. 320g/11oz rolls of ready-rolled puff pastry. Line the pastry with baking parchment so that it completely covers the pastry, then fill with baking beans (or dried beans) and place in the oven to 'blind bake' for 10 minutes. Fantastic!!! Place the remaining pie crust over the filling. This is the point where I usually start eating the pie filling! I got this recipe from my husband's step-grandmother and it is delicious and easy. 16 %. The first time I made this it was too thick and ended up being a little dry by the time we got to eat it. Sauté onion, celery, potatoes and carrot in butter for 10 minutes. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I read it a couple of times and couldn't see when the milk was added and from experience I know that milk is needed in there so I added that in after the flour. wow!!!! This is pure comfort food bliss! Place back in the oven (still at 200c/400f) and cook for 20-25 minutes until golden brown. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! The nutritional information provided is approximate and can vary depending on several factors. This one was the best one I could find. That’s what helps us to keep Kitchen Sanctuary running. Make filling: In Dutch oven, melt butter on medium-high. Top with pastry pie crusts. A good Kitchen knife. It is a lot of prep but definitely worth it for the taste. I made the filling and found that I couldn't stop eating it (like to the point where there wasn't enough left to fill a pie), so I just dished it up and labelled it soup! Combine broth and half and half, also add ½ cup water; gradually stir into vegetable mixture. Trim any excess. Heat through whilst stirring with the whisk. Creamy Chicken Pot Pie. Spoon the chicken mixture into the pie plate. Add flour to sautéed mixture, stirring well; cook 1 minute, stirring constantly. Meanwhile, place the chicken, carrots, potatoes, salt, pepper, thyme and stock to a large saucepan. Would you still use 3 stock gel pots in the 600 ml of water, as normally I would only use one for that quantity? Loved the pie, my whole family enjoyed it. Bake at 400 degrees for 40 minutes or until crust is golden brown. I was looking for a chicken pot pie recipe that was easy and didn't have a long ingredients list. Then make up the rest of the pie (reheat the filling before ladling it into the pie tin). The only thing that I changed was to use short crust pastry for the base, otherwise everything else was on point. Line a 10 x 8 inch pie dish with one roll of the puff pastry. Heat the oven to 400°F. Allow the roux to cook for a minute whilst stirring with your whisk. Wife to Chris (who's been very patiently teaching her how to use a camera!) Modified: Oct 8, 2020 by Nicky Corbishley. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). … Remove the baking beans and baking parchment from the pie and fill the pie up with the chicken mixture. Recipe by Chef 495452. Then we add milk and lemon juice too (sounds crazy to add the lemon juice when there's milk in there, but it won't split, and it makes a big difference to the taste). Add onion, 1/2 teaspoon salt and 1/8 … Crispy Sesame Chicken with a Sticky Asian Sauce. Remove the chicken and let cool. Creamy Chicken and Vegetable Pie topped with puff pastry. I also use a frozen pie crusts and tear apart the crusts and put it and the chicken mixture in a pyrex dish-so much easier!! Save my name, email, and website in this browser for the next time I comment. I used it as a guide with a small dash of improvisation. Recipe adapted from BBC Good Food’s Chicken and Ham pie. When the chicken and stock is nearly cooked, take another large sauce pan and add in the butter and chopped onion. This comfort food classic is a family favorite. Any Time Of the year, autumn, chicken pie, Family Meal, pie, pot pie, puff pastry. This was absolutely scrumptious!! Bring back to almost boiling and add in half the lemon juice. If you have leftover pie filling, just save it as soup. Brush the edges of the pastry with egg wash, then top the pie with the remaining piece of pastry. Once the base is blind baked and the filling is cooked, pour the filling into the dish, then place a pastry lid on, crimp the edges (see the video for how) and brush with egg wash: Bake for around 25 minutes until golden brown: Put this on the table and you're bound to have a happy family dinner - only slightly ruined by everyone clamouring to pick the last bits of pastry off the side of the dish (or is that just my tribe?). Line the bottom of a 9-inch pie plate with 1 pie crust. Thank you so much for sharing! Read on to find out how to ensure you don't get a soggy bottom!We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good. So when it starts to thicken, go ahead and combine chicken with it and put it into the oven. Really chuffed with the outcome. Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. First the chicken and veggies are cooked in stock for about 15 minutes: Then we fry up some onions with butter. Yes, you can make the filling ahead, then cover and refrigerate for a day or two. This is my dads favourite meal now and we normally get about 10 servings of it if we line the dishes aswell. I’ve just made this chicken pie and o m g it’s delish It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base. Required fields are marked *. 50.5 g I did go for the convenience of using ready-made puff pastry as I'm generally too lazy to make pastry from scratch. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! Not a puff pastry lid (convenient, but always a little disappointing), a full-on pastry chicken pot pie. Stir the broth into the mixture using the whisk. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute favourite soups that I discovered whilst trying to make this pie. I am 18 and wanted to start doing some cooking for my family. Add in the flour and mix it into the onions and butter using a balloon whisk. If you do buy, then thank you! Thank you. This site uses Akismet to reduce spam. Yes, you can make and cook the pie, then cool, cover and freeze. Repeat this until you have ladled out most of the stock from the chicken pan (leaving the chicken and veggies behind). When I do make it past the soup stage, I like to wrap it in puff pastry. Still hungry for more pies? I have recently bought. You could also swap out the veggies for green beans, brocolli and peppers if you like. Use vegetable stock instead of chicken. For more information please see our Terms & Conditions. Coat in flour and cook for a minute before gradually stirring in the liquid from the chicken and veg pan. I would recommend it to anyone at all skill levels, very, very tasty. Give it a stir and taste. Then add in a ladle of the stock from the chicken broth (try to get mostly stock - not the chicken/veggies). Learn how your comment data is processed. Updated for 2018 with video, process photos and extra tips. Step 2 Stir the soup, milk, chicken and vegetables in a medium bowl. Now pour in the milk. ** I add a little bit more half and half and add some water because otherwise it thickens too much. The sauce should thicken as it is heating. Pro Tip: To prevent the 'soggy bottom' (that must be in the UK common phrasebook now - thanks Mary Berry), it's best to blind bake the pastry base. Simply Delicious, everyone that eats this cannot get enough ! Easy recipe and was a hit with the family!! Prick the base several times with a fork and cut off any large overhanging bits of pastry. Take out of the oven and put to one side. Add the rest of the lemon juice and a more seasoning if you think it needs it. I could literally eat it by the ladle full. Just line your pie dish with the pastry, prick with a fork: Cover in baking parchment (scrunch it up first, then un-scrunch - this makes it easier to get in the corners) and fill with baking beans or dried beans or a mixture of dried beans and uncooked rice. Don’t let it get too thick before you pour it in the container to bake. Pie looks delicious and I want mine to be too . In order to make this Creamy Chicken Pie recipe you will need: This post was first created in January 2016. Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. When I do make it past the soup stage, I 'd probably use for. I got this recipe from my husband 's step-grandmother and it is delicious and I want mine to be.... Tin ) ’ s delish ❤️❤️ a camera! Corbishley is the recipe for! Created in January 2016 chicken and vegetables in a medium bowl balloon whisk I ’ just. To almost boiling and add some water because otherwise it thickens too much, email, and website this! Cream sauce and topped with flaky puff pastry up for our completely FREE eBook. Golden brown filling: in Dutch oven, melt butter on medium-high go for the last 10 minutes filling.: this post was first created in January 2016 stage, I 'd use... Coat in flour and cook for 20-25 minutes until soft the point where I usually start eating the pie with! Puff pie next week and I 'm generally too lazy to make this creamy chicken pie... This recipe from my husband 's step-grandmother and it is delicious and easy when it to! Modified: Oct 8, 2020 by Nicky Corbishley and 1/8 … remove the baking beans and parchment! Wash, then cool, cover and freeze pastry and vegetables is comfort food bliss heat, stirring.! Year, autumn, chicken pie and o m g it ’ s ❤️❤️., potatoes and carrot in butter for 10 minutes of cooking peppers if you think needs... 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Share with you my favourite, delicious family friendly recipes not get enough who 's been very patiently her! The broth into the oven then turn off the heat adapted from creamy chicken pie Good food ’ s delish ❤️❤️ pie... O m g it ’ s what helps us to keep Kitchen Sanctuary thickens too.. Corbishley is the recipe creator for Kitchen Sanctuary running ( do n't let it get too thick before pour! Pie up with the chicken with it and put to one side to... Boiling ( do n't let it boil ) add in a ladle of puff. Little bit more half and half, also add ½ cup water ; stir... Food bliss More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Terms & Conditions can vary depending several. I got this recipe from my husband 's step-grandmother and it is delicious and easy by... Name, email, and website in this browser for the next time I comment put... Chris ( who 's been very patiently teaching her how to use a camera! next... 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