AVACRAFT 18/10 Stainless Steel Frying Pan with Lid and Side Spouts, Induction Compatible Stainless Steel Skillet Frying Pan with Lid (Tri-Ply Capsule Bottom, 10 Inch) 4.5 out of 5 stars 1,077. $40.25. The Challenger Bread Pan has been pre-seasoned and shipped ready to use. Prior to your first bake, simply wipe the pan with a damp cloth. Take The Challenger Bread Pan low to $295 at Challenger Breadware Best sellers are hard to come by. The Challenger Bread Pan retains steam better than any dutch oven on the market thanks to the tight seal between the cover and the base. I load the bread using parchment. Why? After investing in a Challenger Bread Pan, a solid kitchen scale is your best friend for making your best bread. I met a copper cookware craftswoman on Instagram who was also familiar with making cast iron skillets. Out of the seven bread cloches we tested, the Challenger Bread Pan yielded our favorite loaf of bread. I preheat my oven to 475 for 30 minutes. Baking is an art — and so, so much science. So, I break down and bought the Challenger Bread pan.Wow. Because beautiful bread requires precision beyond measuring cups and spoons. Bake Better Bread Every Time With The Challenger Bread Pan. Click to Save Sale. The seasoning on your Challenger does have an enemy to its longevity: steam. I immediately turn the oven down to 400 and set my timer for 20 minutes. MORE+. All-Clad HA1 Hard Anodized Nonstick Frying Pan with Lid, 12 Inch Pan Cookware, Medium Grey - What’s special about the Challenger Bread Pan: It was made by bread bakers (Jim Challenger and his wife, Lisa) for bread bakers (you and me!). The pan is extremely easy to clean. Credit: Paige Grandjean. Simply brush it free of any crumbs once it has cooled. Without steam, bread just isn’t as good. You may occasionally want to wash your pan with water or dish detergent. The Challenger Bread Pan. Simply put, wow.I've used it several times and I've gotten spectacular success each time. I invented the Challenger Bread Pan somewhat accidentally, but due to my frustrations with the Combo Cooker and trying to add steam to my oven while baking on a Baking Steel – I broke my oven three times doing this. Between each coat, the pans are moved through precision ovens where the temperature and time have been dialed in to give your Challenger Bread Pan the beautiful black durable seasoning you’ll notice when you receive your new pan. Steam is what helps the bread get that crackling crust with rich colors, open scores, and allows your dough to reach its maximum volume. The dimensions of this pan allow you to bake a wide range of loaves – bâtards, boules and baguettes all fit very comfortably. I then remove the lid and set my timer for 15 minutes (at 400).I should have The Challenger Bread Pan is a unique cast iron bread pan specifically designed to create the ideal baking environment for all your loaves. 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