VARIATIONS ON ITALIAN CHICKEN SOUP. 3. Repeat with remaining spinach. Our quick cooking version of an Italian favorite uses cream of mushroom soup to ensure moist and flavorful chicken that's accented with fresh baby spinach and Parmesan cheese. Allow to vent naturally for 30 minutes after cooking. Heck, served with a warm blanket and a cozy couch, we’re convinced this lemony chicken soup can fix just about anything. With slotted spoon, remove 2 cups beans from soup mixture and reserve. Add chicken, salt, pepper, and chicken broth. Creamy Italian Chicken Florentine 4 boneless skinless chicken breasts Salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons (3/4 stick) unsalted butter 2 tablespoons shallots, sliced 1 tablespoon chopped garlic 1 1/2 cups dry white wine 1 cup whipping cream 1 tablespoon chopped fresh Italian parsley 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained This wedding soup recipe is the very first one that I ever posted here on my little corner of the Internet. Creamy: Turn this into Creamy Italian Chicken Soup by adding a cup of heavy cream or half and half when you add the pasta. Chicken: Instead of chicken breasts you can use boneless, skinless chicken thighs.If you have a rotisserie chicken or shredded chicken, stir it in after the pasta is cooked. As delicious as it is, this soup requires very simple ingredients and is easy to make. Add kosher salt and black pepper, to taste. Add the egg noodles; reduce heat to simmer and let cook for 5 minutes or until the noodles have softened a bit. The white beans were another great addition to the soup. The smoked flavor of the shiitake mushrooms complimented the organic vegetable broth so perfectly. Cook, stirring occasionally, until tender, … Add one bag of the Perfect Bakes cheese, mix through and then add cooked pasta stirring to ensure pasta is evenly covered. This healthy chicken vegetable soup recipe is an easy one to pull together. Saute until the onion becomes pale gold, about 4 minutes. Blanch the leaves in a large pot of boiling water for 1 … Add cooked baby spinach leaves, stir to wilt. Fresh cheese tortellini cooks in… Brown the chicken in the skillet while the bacon is cooking in the oven. Put the butter and onion in a large soup pot and turn to medium. Add spinach and stir. ; Pasta: You can use other small pasta like ditalini, … Season generously with salt and pepper to taste. 2. Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you can use a combination of greens. Stir to mix. Holiday Soup a.k.a. This is a list of notable Italian soups.Soups are sometimes served as the primo, or first course in Italian cuisine.In some regions of Italy, such as Veneto, soup is eaten more than pasta.. Wikimedia Commons has media related to Soups and stews of Italy. While the chicken is marinating, prepare the spinach leaves. Add the broth, milk, and nutmeg, and bring to a simmer stirring occassionally. Add the carrot, celery, onion, 1/4 teaspoon salt and a few grinds of pepper. Add broth, chicken, lemon juice and zest to pot. We added a lot of crushed red pepper to make it a little spicier, but you can season it how you like. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below): Italian sausage: Mild, spicy, or whatever kind of ground Italian sausage that you love best. Heat the oil in a large saucepan over medium heat. Discard bones and set meat aside. It's a 30-minute meal that's perfect for busy weeknights. Veggies: The classic mirepoix combo of carrots, onion and celery. A one cup serving of Lentil and Spinach Soup has 195 calories, 115 mg of sodium, 14 grams of fiber, 12 grams of protein and no saturated fat. Wash the spinach leaves and cut off the stems. Use two forks to shred chicken. This authentic Italian chicken soup will make you turn your nose up to canned soup… Stir in the chicken and the spinach and simmer for a couple more minutes to cook through. Add the frozen chopped spinach, and simmer for 15 to 20 minutes, total; the soup will take awhile to come back to a simmer, due to the frozen spinach. Remove chicken from pot and shred meat. Roll up several spinach leaves together, cigar fashion, and thinly slice. Carefully remove lid. Bring to a boil. Italian Wedding Soup (a.k.a. Add the chicken stock and bring to a boil. No Spinach and no Beans. A classic Italian wedding soup recipe, with little bits of pasta, shredded chicken, spinach and of course those little meatballs! ITALIAN SOUP RECIPE. Add the grated Parmesan, stirring thoroughly, taste and correct for salt. Turn off heat and leave covered for 30 minutes. Stir through soup and reduce heat to low; simmer for 2 minutes uncovered. The list is not too long and it comes together in about 30 minutes if you’re using store bought rotisserie chicken. Italian Spinach and Egg “Stracciatella” Soup Makes 1 Quart. Bring to a boil, then simmer chicken, covered, for 30 minutes. Remove from heat. Cook about two minutes or until spinach begins to thaw. And finally thicken the chicken soup with Parmesan cheese. A very simple, yet satisfying soup, stracciatella requires a good quality meat broth, fresh eggs, and freshly grated … Simmer the soup for 30 minutes or so, then stir in the pasta, cooking till it's al dente. Inspired by Greek avgolemono, this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. Add tomatoes and spinach. Simmer 15 to 20 minutes, until chicken is cooked through and pasta is tender. Stir in Italian seasoning, celery seed and orzo. Add the spinach and saute uncovered for 2-3 minutes, stirring. Stracciatella Soup {Italian Egg Soup} There are many Italian dishes that I consider to be comfort food, and this dish is certainly one of them. Place chicken in a large pot or dutch oven and cover in chicken stock. 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