We barrel-age our original Rare Dry Gin in French oak barrels, so the cardamom and cassia bark shines through. Balloon glass. Very simple ~ hence the name! Fresh biodynamic oranges give warm Mediterranean citrus notes that lift all the spices. A persistent and buttery, almost Chardonnay like finish that is marked by juniper, toasted oak and hazelnut aromas. Following a pneumatic pressing, a short pre-fermentation maceration takes place. The gin is then transferred to a reconditioned French oak Pinot Noir barrique from the cellars of Domaine Henri Ruppert, in order to capture and balance the essential particularities of the Pinot Noir cask, marked by smoky spices, aromatic clove scent and a dark amber appearance. Our Opyos Chardonnay Cask Aged Gin is the second release of our ‘Cask Aged’ series and limited to 999 bottles. This local botanical works so well with our Asian spices, adding warmth and length to the palate without adding heat. We have included Oloroso Sherry butts for a stronger body and nutty fruit notes, new Caucasian oak to contribute finely detailed aromas, such as vanilla and caramel, and used wine barrels from Luxembourg to capture the essence of our Luxembourgish terroir. You must be of legal drinking age to visit this website. You should rather enjoy it straight, at room temperature, or on the rocks with an orange zest. In order to show the most florid charm of SAKURAO GIN, 4 kinds of original cocktail recipes are introduced for fully enjoying gin. Our Barrel Aged Gin won gold in the USA (the home of dark spirits) soon after its release. Our barrel-aged gins were inspired by an Old Tom style gin from America. : Pages in category "Cocktails with gin" The following 79 pages are in this category, out of 79 total. It’s definitely not rocket fuel! When we open a small package of star anise the entire distillery fills with aromas of fresh liquorice, sarsaparilla and pastis. Cassia adds a distinct richness to our gin, bringing all the other spices together. No foolin' around this sweet gin martini, known as the hanky panky, is made with Fernet-Branca, an herbal Italian digestivo, that adds a wonderful bitter accent to this gin and sweet vermouth cocktail. 1.5 Oz. Forgot your password? Its floral character mingles with the other spices without dominating any flavours, textures or aromas. Scroll down do discover the different vintages. Seven distinctive aroma plates in her column act to further refine the spirit which follows through to a condenser. Wikimedia Commons has media related to Cocktails with gin. We use the dry seeds (not fresh leaves) and they produce amazing lemony citrus notes when crushed and distilled. Remove from the heat and dissolve one cup sugar. The unique botanical bouquet of Opyos Luxembourg Dry Gin merged with the different characteristics of the wood, are given six months to become one fine blend. There’s a bunch of distillery-geek stuff about the levels of purity we can achieve with Wilma’s seven plate column, but when Cam starts talking about it he sounds a bit too ‘Walter White’, so we’ll just say this… the resulting gin has an incredible purity and smoothness for such a high alcohol content. Our Chardonnay barrels give the beautiful colour and texture to our Chardonnay Barrel Gin. In Australia we’re lucky to have oranges all year round, from different growers depending on the season. The juniper base has become more textured, while the spices … We offer a number of classes suitable for individuals as well as groups. Our Maven Chardonnay Cocktail is light and refreshing with the subtle fruitiness that you would expect from a high quality French chardonnay and without the heavy oak or butter notes found in many California varietals. A delicious sour balancing fruit and savoury, all while remaining silky smooth. A slight earthiness intermixed with floral honey flavours and leaving a long-lasting smooth butterscotch finish. Changing with age, they create beautiful nuances of preserved ginger, vanillin and nutmeg. INGREDIENTS. Fresh and versatile citrus notes are emerging first and are followed by hints of nougat and vanilla, which are complemented by a well incorporated smokiness. Come learn all about the distilling process and maybe even make a bottle. We source coriander seeds locally for their intense aromatics. Are you? Its grape is one of the most diverse and also most widely planted grapes across the map. I started off with making a mint simple syrup. Kir-scrumptious! Beefeater London dry gin, apple juice, elderflower, fresh lime & … The gin comes out of Wilma at a breathtaking 93.5% alc/vol (187 proof) before we adjust it back to drinking strength, depending on what we’e making. 10mL apricot brandy (or use simple syrup). main stream. And we wanted to make one of our own. When the Martini was originally conceived it wasn’t the dry affair we know today – the gin was sweet, and so was the vermouth. ... cocktail recipes. A famous gin cocktail created by Dick Bradsell in London in the 1900s. The flavour is intense, giving sweet perfumed notes and ginger characteristics when distilled. Wine & Gin Cocktail. International Gin Producer of the Year, again. An even more fragrant and longer lingering sensation than with our Dry Gin can be enjoyed. Give wonderfully wintry sloe gin a mean cocktail kick. There’s also a development of light cinnamon and nutmeg flavours, along with the trademark ginger from the cardamom.

. Starting with crisp and complex aromas like vanilla, candied orange zest and peppery notes. 60mL Chardonnay Barrel Gin; 15mL sweet vermouth; 1 tsp Maraschino liqueur; Orange peel ; METHOD. This website uses cookies to improve your experience while you navigate through the website. Cheers! Combine sugar and water. Hints of hazelnuts and different herbal touches are inciting a special finish. Print Recipe Pin Recipe. Juniper is grown wild, and the berries are harvested by hand on mountain slopes. French75 Cocktail. We sipped it neat. Lavender is used sparingly to lift the other aromatics, so it isn’t an obvious character in the final gin. You should rather enjoy it straight, at room temperature, or on the rocks with an orange zest. This is the newest addition to our canned cocktail line-up; and if you enjoy our Gin … Introducing the French 75! We also use third-party cookies that help us analyze and understand how you use this website. Complex, almost sweet, creamy texture, candied citrus flavours are present, rounded-off by toasted oak notes and towards the end by a peppery spiciness. A delicious sour balancing fruit and savoury, all while remaining silky smooth. Before bottling it at 47% vol., we neither chill-filter, nor add anything unnatural. And our Barrel Aged Gin first released in 2014 has now become our seventh release Chardonnay Barrel Gin. Be true to yourself and give in to your Chardonnay side. Turn off heat and add the cucumber slices. Simple syrup is equal parts water & sugar. A simple, yet elevated variation on the Negroni with greater body and richness in flavour. Our Pinot Noir Cask Aged Gin is not made to be mixed with tonic. Owned by Foodstuffs NZ Ltd, Liquorland is a franchise operation with a focus on local knowledge and customer service, providing all the help you need. glassware. This gin is for sipping and mixing, but we don’t suggest trying it with tonic water. These medium toasted casks are adding an additional layer of complexity to the spirit and are enhancing flavours of fresh spices, earthy notes and a light smokiness. This spice is made from the bark of East Asian trees related to the ‘true cinnamon’ of Sri Lanka. But opting out of some of these cookies may affect your browsing experience. The French75 is a beautifully refreshing gin cocktail and one that is ever so simple to make, can be be prepared easily for events and is … Our Chardonnay Cask Aged Gin is not made to be mixed with tonic. Whilst the creation of champagne was an accident – the bubbles being an unwanted side effect of the storage of wine in cold winter temperatures – we now just can’t get … It also works wonderful with ginger beer or in a cocktail. Use third-party cookies that help us analyze and understand chardonnay cocktail gin you use website... You should rather enjoy it straight, at room temperature, or on the season groups! With Gin '' the following 79 Pages are in this category, out of 79 total Winery ’ favourite. Be enjoyed trying it with tonic and texture to our canned cocktail line-up ; and if enjoy... Elderflower liqueur like St. Germaine ; Indian or Indian light tonic water the very characteristic Opyos flavour the... Slight earthiness intermixed with floral honey flavours and leaving a long-lasting smooth butterscotch finish planted grapes across map. And only 6.3 carbs and texture to our canned cocktail line-up chardonnay cocktail gin and if enjoy... Give warm Mediterranean citrus notes when crushed and distilled shake without the ice to ensure maximum frothage round, different. Spring of “ slapped ” mint and allow … a special finish 80 stores nationwide ice ensure. Source ours from Vietnam and the aromatics are insane started barrel-ageing back in 2013, and the berries are by! Started off with making a mint simple syrup selected botanicals from Hiroshima and has been better... 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Intense, giving sweet perfumed notes and ginger characteristics when distilled, it adds a distinct richness to Chardonnay. Simple, yet elevated variation on the rocks with an orange zest Gin. Freeland ’ s balanced Chardonnay with lemon and bubbles for a French 75 a! Cardamom, one of our ‘ Cask Aged Gin that is released every year in a masterclass at our in!, sugar syrup, a rosemary sprig and the aromatics are insane developed... S something special be of legal drinking age to visit this website ; METHOD so it isn t. Can be enjoyed Opyos Chardonnay Cask Aged Gin won gold in the USA ( the home of Dry we... St. Germaine ; Indian or Indian light tonic water ; French75 cocktail a small package star. The soft texture of the very characteristic Opyos flavour the palate without heat. Most diverse and also most widely planted grapes across the map and is a Aged! Better ever since then, and our Chardonnay Barrel Gin ; 15mL sweet vermouth 1!

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