But if you don’t have access to chai bag, you’re welcome to use 2-3 tablespoons (to taste) of my homemade chai concentrate, if you’d like. Remove from heat and allow the tea bags to steep for 10 minutes. This Chai Eggnog recipe is lightened up a bit, quick and easy to prepare, and simmered with vanilla and chai tea bags for an extra delicious kick. Add … Combine coconut milk, almond milk, egg yolks, maple syrup, cinnamon and salt in a large saucepan.
Heat until simmering. As much as we’re loving learning about all of the new holiday traditions here in Spain this year, I’ve gotta say, being away from home has given us a new appreciation for how stellar our traditions are back home in the States.
Then steep the chai tea bags in the mixture for a few minutes, and add the vanilla. OMG I am obsessed … This eggnog is out of this world!!!
I will say that this recipe tastes even better the second and third day, so feel free to whip up a batch in advance, if you have the time. (Good think I know a good homemade recipe…). Thank you so much, Ali!!!
eggnog until well blended. 2. Required fields are marked *, Rate this recipe And brewing a quick cup of espresso here with friends 24/7 is just a given. Case in point — we’ve already been invited to three mulled wine holiday gatherings with friends.
First, I infuse the drink with cinnamon, ginger, cardamom and cloves by steeping a few chai tea bags in steamed milk. Heat over medium heat until the mixture just barely reaches a simmer (tiny bubbles popping up), stirring occasionally so that the eggs … And if you would like to spike your eggnog, I recommend adding 1.5 ounces of bourbon, rum, or brandy per cup of eggnog. Simply add your milks, sweetener, egg yolks, cinnamon and salt to a saucepan, and give the mixture a good whisk by hand. The chai spices give these cookies the light flavor of one of my favorite holiday drinks... eggnog chai. Also, candy canes and peppermints here are noticeably absent on everything.
Steals and Deals: Save up to 75% on holiday entertaining essentials. I really had my doubts as to how this eggnog would taste, flavored with tea, of all things, but decided to try it. And all the better with some seriously tasty food to bring us all together. Finally, maple syrup. Taste, and add extra maple syrup to sweeten, if desired.
People here in Barcelona also take their hot chocolate very, very seriously. (Cookies just aren’t a big deal here around the holidays.) And spiked with a generous pour of bourbon or rum or brandy, if you’re feeling extra festive.
4. I carefully and slowly added the hot milk into the eggs … Looks yummy. So simmer yourself up a batch! Step 3 Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. I chose to use maple syrup as my sweetener of choice here, but just about any (i.e. I also used nutmeg instead of cinnamon, since I am a nutmeg fanatic, and that is heavenly too. Your email address will not be published. .
« Slow Cooker Sausage Puttanesca With Zoodles. The other good news with this recipe is that there are no blenders or mixers required! A place where anyone can submit recipes, ask questions and share advice.
Third, eggs. Return the pan of chai milk to medium-low heat. Hi! (Traditional eggnog is usually way too rich and heavy for my taste.). Add the tea bags and simmer for 3 minutes, stirring occasionally. My daughter (very picky 23-year-old) also loves it, especially since she tries to avoid dairy, and said to me – “Let’s not ever drink any other eggnog again!” I completely agree! © Charissa Kennedy, MakeItGrateful.com Chai tea brownies with eggnog frosting instructions. Powered by WordPress. ★☆ (Even in those famous red cups at Starbucks!)
honey, various kinds of sugar, etc.) Add the cornstarch and mix until completely dissolved. Huge hit at home and with some coworkers I shared it with.
I must say that we do feel right at home here when it comes to other cozy, comforting holiday drinks. Traditionally, eggs are the starring ingredient in eggnog. This post is sponsored by McCormick Spices, maker of the real vanilla extract that I’ve used a thousand times in my recipes. We were just talking the other day about how crazy it feels to not be tempted here by Christmas cookies and treats popping up everywhere you go during the month of December.
But if you happen to be vegan, or just aren’t that into a drink full of eggs, check out the option below for cashew blend instead.
Thanks! Next, I thicken and sweeten it up by blending in a simple slurry of maple syrup and vanilla. Whisk vigorously for 1 minute until completely combined and slightly frothy. Probably just the milk, maple, egg yolks and vanilla will do, I could not taste any of the chai because the coconut milk overpowered the flavor.
Then, garnish each glass with a squirt of whipped cream, a cinnamon stick and a dash of nutmeg, and sip away.
No eggs needed in this flavorful rendition of a Christmas classic, which requires only a few everyday ingredients. Top with a swirl of whipped cream and sprinkle with cinnamon or nutmeg. (And it has been fun to see it in stores here in Spain too!) more about me ». Remove and discard the tea bags. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. ★☆ Combine coconut milk, almond milk, egg yolks, maple syrup, cinnamon and salt in a large saucepan. (And will always be sure to casually slip into conversation that Spain takes the credit for introducing chocolate to Europe.) Your email address will not be published. Turn off the heat and whisk in vanilla extract. This post may contain affiliate links. Second, chai. And simmered with vanilla and chai tea bags for some extra cozy spices.
Bigelow Holiday Flavors Tea Bundle - 3 Items: 1 Box each: Eggnogg'n, Ginger Snappish, and Peppermi…
Please read my disclosure policy. 3 chai tea bags, strings, and tags removed, 1 pinch ground nutmeg, plus more to garnish.
I used “light” coconut milk in making this (big calorie difference) and it is rich and creamy … perfect. I also skipped the step of whipping the egg whites and adding them back in, and also cut down a bit on the number of yolks included in traditional eggnog, to make the drink a bit easier and lighter.
I haven’t tried your Chai Eggnog recipe yet, but wondered if you have one for a basic, classic, alcohol-free Eggnog? But there is one remaining holiday drink we’ve been missing that here that we decided to just whip up ourselves before setting out for an evening of Christmas light hunting last week: Better yet…classic eggnog lightened-up a bit (or even made vegan, if you’d like). Can you leave out the Chai to make it ‘regular’ eggnog? This was a fun twist on traditional eggnog and loved that it was lightened up! I went to Sprouts and bought rooibos Chai tea, and am now in love with it, too! Thank you. Fourth, milks. There are several online, but your recipes are some of the most reliably fantastic, so I’m hoping you have one for this, too. Feel free to spike your eggnog with a pour of bourbon, rum or brandy if you’d like.
Feel free to use any milks that you prefer in this recipe, though. Heat over medium heat until the mixture just barely reaches a simmer (tiny bubbles popping up), stirring occasionally so that the eggs do not cook on the bottom of the pan. Serve chilled.
Combine with hot tea and add honey or sugar to taste. Heat the milk and tea bags over medium-low heat until just steaming with gentle bubbles around the edges (do not boil it or the milk will taste burnt).
And served up stat in your home this season, wherever in the world the holidays may find you. ★☆. HOWEVER. You can choose to serve this virgin or spiked with rum, whiskey or bourbon — drinker's choice. Stir in the vanilla until combined. Whisk vigorously for 1 minute until completely combined and slightly frothy. will do. Finally, I stash it in the fridge to chill overnight. Lots of deliciousness, plus a chance to win a goody bag from McCormick for yourself (details here). ;).
Spike each glass with an optional ounce of rum, whiskey or bourbon.
* Percent Daily Values are based on a 2000 calorie diet.
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